Red, White and VUE: July 4th Bash

Celebrate Independence Day at VUE Rooftop, atop the iconic Hotel Washington and just steps from the White House. Enjoy sweeping views, live entertainment, and an unforgettable night above it all. From VIP table service to general admission, we have ticket options to suit every celebration style. Reserve your place for one of DC’s most sought-after Fourth of July experiences-availability is limited.

- Panoramic Rooftop Views: Enjoy views of the Fireworks over the Washington Monument and National Mall.

- Premium Open Bar Featuring Moët & Chandon: Enjoy full bar service, plus Moët & Chandon activations, including a 12L pour.

- Elevated Culinary Stations: Savor a variety of gourmet offerings crafted by our culinary team.

- Live Entertainment: Experience dynamic performances with a live band and DJ sets that will keep you dancing all night.​

- July 4th Swag: variety of items to enhance your July 4th look.

- Themed Americana Ambiance: Immerse yourself in a patriotic setting with décor and music that celebrate the spirit of Americana.

6:00 PM - Open Bar and Passed Hors d'Oeuvres
Guests arrive and are welcomed with an open bar and passed appetizers.

7:00 PM - 8:30 PM - Food Service
Dinner or a main course is served to guests.

7:00 PM - 10:00 PM - Band and Live DJ
The entertainment kicks off with live music from the band, followed by a DJ, keeping the atmosphere lively throughout the night.

10:00 PM - Event Ends, Cash Bar Opens
The main event concludes, but the party continues with a cash bar available until closing.

Menu Details:

Passed Hors d’Oeuvres

Blue Catfish Po’Boy Sliders cornmeal crusted, nappa + apple slaw, hot sauce aioli  

Caviar Deviled Eggs truffle egg mousse, Osteria caviar  

Wagyu Beef Sliders black garlic mayo, onion jam, sesame brioche  

Crispy Chicken Oyster Bites hot honey glaze, house pickles  

Fried Green Tomatoes pickled okra, whipped pimento cheese mousse  

Shrimp Crudo avocado mousse, cucumber, summer melon  

Stationary & Action Stations

Chef's Carving / Grilled / Composed Station  

Open Pit BBQ Board  

Cherrywood-Smoked Brisket red onion jam  

Smoked Duck bourbon mustard bbq  

Tamarind-Glazed Baby Back Ribs peach chili  

Fresh Rolls & Skillet Cornbread molasses butter    

Seafood Station

Vue Raw Bar  

Local Oysters rosé mignonette, tabasco  

Shrimp Cocktail old bay, horseradish-chili sauce  

Snow Crab Clusters drawn butter  

Chilled Lobster Tails   

Scallop Crudo Shots yuzu, jalapeño  

Marinated Mussels citrus vinaigrette  

Smoked Trout Spoons   

Made-to-Order Station:

Upscale Mac & Cheese Bar  

Toppings include:  

Lobster  

Black Truffle  

Smoked Bacon  

Duck Confit  

Caramelized Onion  

Gruyère Foam  

Aged Pecorino  

Plant-Based & Garden-Inspired Station:

Summer Bean & Grilled Eastern Shore Corn benne seed dressing  

Heirloom Tomato Tart   

Compressed Watermelon Salad farmer’s cheese  

Grilled Peach & Burrata mint, sunflower seeds, local honey  

Desserts  

Red, White & Blue Pavlova lemon meringue, seasonal berries, vanilla bean whipped cream  

Vue Mille-Feuille – puff pastry, champagne cream  

Mini Blueberry-Lavender Cheesecakes shortbread, edible flowers  

S’mores Parfait Cups chocolate mousse, graham crumble, torched vanilla meringue  

VA Apple Cobbler bourbon-glazed peaches, brown sugar streusel, vanilla whipped cream  

Red Velvet Tres Leches Cake cream cheese mousse, strawberry glaze  

Grilled Pineapple Rum Cake rum glaze, coconut chantilly, lime zest  

Banana Pudding Verrines vanilla bean pastry cream, nilla crumble, brûléed banana

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